My daughter asked for tomato soup so I Googled "low carb homemade tomato soup" and several came up. The problem was that they all started with whole tomatoes which I didn't have time for. I threw this together as I went and thought it was really, really good.
In a medium saucepan add:
✅ 1 can (15 oz) tomato sauce (lowest carb you can find. I use Hunts with 4g total/2g net carbs)
✅ 1 can (15 oz) unsalted chicken broth
✅ 2 tsp dried basil
✅ ¼ tsp onion powder
✅ ¼ tsp of salt, or to taste
✅ pepper to taste
✅ 1 can (15 oz) unsalted chicken broth
✅ 2 tsp dried basil
✅ ¼ tsp onion powder
✅ ¼ tsp of salt, or to taste
✅ pepper to taste
Simmer on stove stirring occasionally until it thickens - about 10 minutes. Turn off heat and add:
✅ 1 Tbsp heavy cream
✅ 1 Tbsp heavy cream
Mine made about 20 oz when done. I'm cautious with cooked tomatoes for Samuel, so we had small 4 oz servings ~ just enough to dip our grilled turkey & cheese sandwiches in. So that made our servings about 3 net carbs each. 😋
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