Marinate chicken strips in Italian dressing, lemon juice, and salt for about an hour (or whatever seasoning you like).
Crack an egg in a wide bowl and add a few dashes of hot sauce and beat the egg.
Add pork dust to another wide bowl. Pork dust is just finely ground up pork rinds. You can buy it or grind up your own pork rinds in a food processor. Add Italian seasoning, garlic powder, and onion powder and mix.
Dip marinated chicken in egg wash, let drain, and then press into the pork dust to coat well.
Airfry in a single layer at 350° for 5 minutes, flip, then cook another 5 minutes until crispy and internal temp is 165°.
I'm pretty certain no one in a million years would know the breading is pork rinds! 🤫