Chocolate "Magic Shell"

I'm finding all kinds of uses for this hard chocolate coating. I find as long as what you put it on is really cold/frozen, it will harden up nicely. If it needs a little help, just place whatever you've dipped/drizzled it on in the freezer for 30 seconds. Endless fun ideas with this!!!

I started with the recipe below, but made a few edits...

1) use a refined, neutral tasting coconut oil or your chocolate will taste like, well, coconuts.

2) This is a recipe where I think weighing works WAY better than volume and I've changed the original amounts a bit. (Maybe my cocoa powder is just really bitter, so you can try as the recipe states first and always adjust to your taste.) 

Here are my amounts:
150g coconut oil
72g powdered Swerve
48g cocoa powder

3) I use less salt - just a healthy pinch.

4) whisk for several minutes to get it really smooth.

5) you can store any extra sauce at room temp in an airtight glass container.

http://mariamindbodyhealth.com/magic-shell-ice-cream-topping/