Saturday, February 25, 2017

Cheesy Herb Cauliflower Casserole

*Cook frozen riced cauliflower in microwave for 4 minutes, then put in casserole dish.

*Add 1/4 cup chicken broth, 1/4 cup heavy cream, 1 tsp Old Bay seasoning, 1 Tbsp Italian seasoning, 2 oz provel (or provolone) cheese, salt and pepper and stir.

* Cover whole top with good quality American cheese.

* Bake a 400 about 20 minutes.


No comments:

Post a Comment