LC cooking "tip"

Low carb cooking can often be time consuming because much of it is from scratch. Try to think of ways to get more done with your cooking time.

Example: tonight we had sausage pizza. Early in the day I browned 2 lbs of sausage instead of 1. I scooped out what I needed for the pizza and refrigerated to use later. I made the rest into a sausage gravy, divided into 2 bowls and refrigerated. I'll use it tomorrow for lunch (roasted sausage & cheese bell peppers) and dinner (biscuits and gravy).

During one cooking session today , I have the most time consuming part done for our next 3 meals.