Oopsie Rolls (aka Cloud Bread)

Oopsie rolls (aka cloud bread) have a unique texture, a little "spongy", but they are very neutral in flavor which I like. I use them for burgers, BLT's and my Asian Potstickers (recipe tagged under Lunch/Dinner).

http://www.ditchthecarbs.com/2014/03/04/oopsies/

Note: the recipe mentions optional Psyllium husk powder.  I've tried it, but didn't think it changed it much.  I don't bother with it.

I've also edited a bit for US measurements.  I simply add 1oz cream cheese for each egg.
3 eggs = 3 oz cream cheese
4 eggs = 4 oz cream cheese
etc...