Pizza Pull-Apart Sliders

There's a video on FB for a high carb version of this, which is where I got the idea. 

I used my Rustic Faux-Wheat bread recipe and made rolls. Swedish bread/rolls work well too. (You can make these ahead of time.) Slice in half. Put pizza sauce (my favorite in the 'Store-bought' album) on bottom, then mozzarella, then meat (pepperoni & sausage, etc), more mozzarella or provel if you're in STL. Put top roll on and brush with herb butter. Bake at 350 for 15-20 minutes.