Roasted Radishes

Radishes can be roasted just like baby new potatoes and even taste a little similar. They lose almost all of their bitterness and get a little sweet.

Cut in half; I season with olive oil, Italian seasoning, pepper and a good amount of kosher salt. Roast at 450 for 25-30 minutes.

I don't use grapeseed oil often, but after they're done roasting I drizzle a little flavored grapeseed oil on the top and mix.