Wednesday, April 19, 2017

Bread Pudding w/ Vanilla Cream Sauce

I'm SO happy with how this came out! I looked at a bunch of recipes and couldn't find exactly what I was after, so I set out to make an original recipe. The base of this recipe is Rustic Faux-Wheat or Swedish bread, so it's of course grain-free and low carb, but you have to make that first. Then you can make bread pudding! The kids declared it their favorite dessert!  4 net carbs.




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