Sausage & Cheese Stuffed Mushrooms

1) Make sausage & cream cheese gravy from this recipe. I reduce the chicken broth to make it thicker. Let it cool a bit. (http://mariamindbodyhealth.com/sausage-gravy-and-biscuits/)

2) Mix the cooled gravy with chopped spinach and a little hot sauce.

3) Brush top (smooth part) of a large portabello mushroom cap with melted butter. Turn upside down, fill with sausage/spinach mixture. Top with cheddar cheese.

3) Bake at 375° for 15 minutes.