Sunday, October 22, 2017

Slow Cooker Chili

I simply can't do without chili during cool weather, but tomatoes can be a challenge for Samuel's blood sugar. I've revamped my recipe to include a reduced amount of tomatoes, but still has all the flavor. I use beef broth to up the flavor profile without adding any carbs. And no beans, of course.
I like to top with some cheese, sour cream and hot sauce. A decent size portion is only 3 net carbs. 

If I have both ground pork and beef, I like to mix it. But it's also great with just ground beef.

This can also be made in an Instant Pot!

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