Chocolate Peanut Butter Cup Martini

5 oz unsweetened vanilla almond milk
2 oz vodka
1 1/2 oz Jordan's Sugar-free Peanut Butter Cup syrup
1/2 oz heavy cream

Shake above with ice and strain into martini glass. You can either prep martini glass with sugar-free chocolate syrup and/or peanut butter sauce.

To make peanut butter sauce, at VERY low heat, microwave 1 tsp creamy PB with a few drops of water (stirred) for a few seconds, stir, then drizzle in glass.

About 1 - 1.5 net carb(s).