Audubon's Grill & Bar - Ste. Genevieve

Cordon bleu-style chicken breast stuffed with local goat cheese, sun-dried tomatoes, spinach, ham, herb oil, and a tomato basil cream sauce. I knew this would be breaded, but it's really easy to just peel that off (I keep my salad plate to discard).

Served with 2 sides - I selected snap peas and a salad.

This was a really fantastic meal!