Years ago I used to make a simple, crunchy carrot & raisin salad. I've not considered it in years though because of the raisins. This new low carb version just popped in my head and it was really delicious. Both kids scarfed it down. And since it uses shredded carrots the portion looks a bit bigger than it really is.
1 10-oz bag shredded carrots
1/2 cup sugar-free mayo
2-3 tsp 0 carb sweetener
5 oz (1 cup) finely chopped fried "apples" (zucchini)
sprinkle of cinnamon.
Mix everything well and chill for at least an hour. (I usually double the recipe!)
Search the blog for "apples" and you'll find the "apples" recipe.
This makes for a fast, refreshing, crunchy side dish.
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