Co-workers and I went to the Beef 'N Bottle Steakhouse in Charlotte for dinner.
I ordered a "traditional" salad which is a make your own salad - veggies served on the side and you add what you like...
For my entree, I ordered the seafood platter (choice of fried or sauteed - I chose sauteed) which had flounder, shrimp, oysters and scallops. With a side of creamed spinach.
This was so filling I only had about a third of the spinach and couldn't finish all of my seafood platter.
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