Taco Tuesday Crisis

I was ill-prepared for Taco Tuesday and Evie was not happy that she might miss a taco night.  So I grabbed some ground beef from the freezer and thawed it in the microwave.  Then cooked/seasoning it in the Instant Pot.

Taco Meat... ✅

Now onto the shells.  I usually use slices of provolone cheese to make crunchy shells, but I was out.  So I finely grated mozzarella, made little circles (1 - 1.5 oz) of cheese on parchment and microwaved for 1 minute.  Using the sides of the parchment, lift up, and hold in place for about 10 seconds until the cheese firms up.  I think I like the mozzarella version even better!

Taco Shells... ✅

The kids had a taco, a second mound of taco meat with toppings (not pictured on my plate), and riced cauliflower.  Taco Tuesday crisis averted and a low carb, filling dinner done quickly.  I even threw in a low carb margarita for me for averting said crisis.  😉