Mexican: Something New

My husband I recently had a date-day and decided on Mexican for dinner.  My go-to is usually some sort of salad because it's easy to make low carb.  But, I wasn't super hungry and I wanted something I could take home for leftovers. 

I usually skim over the chicken dishes at Mexican restaurants, but this jumped out at me.  Grilled chicken breast, covered in salsa verde, cheese, and pico de gallo, with fresh sliced avocado on the side.  It was really delicious and I got 2 meals out of it!