Dry baby dill pickles well. Coat in egg, then roll in the pork rind breading.
Place breaded pickles on a wire rack over an aluminum foil covered baking sheet.
Bake at 400° for about 15 minutes. Serve with dip of your choice.
Friday, February 15, 2019
Breaded Pickles
Grind plain pork rinds in a food processor with your spices of choice (no salt though) until fine.
Dry baby dill pickles well. Coat in egg, then roll in the pork rind breading.
Place breaded pickles on a wire rack over an aluminum foil covered baking sheet.
Bake at 400° for about 15 minutes. Serve with dip of your choice.
Dry baby dill pickles well. Coat in egg, then roll in the pork rind breading.
Place breaded pickles on a wire rack over an aluminum foil covered baking sheet.
Bake at 400° for about 15 minutes. Serve with dip of your choice.
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