These are an easy and delicious 0 carb side. Boil eggs using your preferred method... either about 8-10 minutes in simmering water or 1 1/2 - 2 minutes in an Instant Pot (I use the IP). Cool and cut lengthwise. The yolk should be very soft and slightly runny.
Top with a spicy buffalo sauce/mayo. Then top with crunchy Maldon salt flakes (or Kosher salt if that is what you have). If your kids done like spicy, use a different type of mayo/sauce.
The creamy egg, spicy sauce, and crunchy salt is fantastic together!
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