We had burgers for lunch on SmartBuns, but I think the buns are too thick so I cut a little bit off to make them thinner. I saved the slivers and turned them into this afternoon snack with a little bit of peanut butter, Walden Farms pancake syrup, whipped cream, and sugar free sprinkles. About 2 net carbs.
The kids REALLY like it. Samuel said he couldn't believe it was the buns from lunch and that I should go on a cooking show. I'm pretty darn confident this wouldn't qualify for a cooking show. Hahaha...
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