I don't really have a measured out recipe for this ~ I just wing it as I go. It's super easy though so thought I'd share the basic idea.
Saute about 2 cups of sliced mushrooms of your choice in butter medium on heat until slightly soft ~ about 5 minutes. Add about 1 tsp minced garlic and ½ tsp onion powder and cook for about 30 seconds. Add about 1 cup heavy cream and 1 cup unsweetened almond milk (or whatever mushroom to sauce ratio looks right to you). Keep simmering until it thickens up ~ about 10 -15 minutes. Turn heat off and stir in about ¼ cup parmesan cheese until melted. Season with salt & pepper to taste.
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