Boston Cream Poke Cake

This is one of my favorite LC baked goods. It's not hard, but there are a few "stages". I usually make the cake early in the day and let it completely cool. In the afternoon, I make the pastry cream and put on the cake so it can soak in overnight. (Tip: I double the pastry cream! Use 3/4 on the cake and save the rest for serving.) The next morning I make the ganache and let it setup until I serve.

http://www.swervesweetener.com/recipes/boston-cream-poke-cake/