Place 2-3 slices of provolone cheese onto a piece of parchment (roughly in a circular shape; can tear the cheese and piece it together). Microwave for about 2 minutes... you want it to become quite brown. Quickly remove from microwave and place on an inverted bowl and hold about 15 seconds. It will firm up and tada... a cheese bowl!
About 4 net carbs (depending on ingredients).
Perfect for taco salads too!
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