Mock Imo's Pizza!

(OK, so only folks around St. Louis will be able to get provel cheese. It can be replaced with another cheese like provolone and/or swiss.)

This is the easiest LC pizza recipe!

8oz grated mozzarella
8oz provel (grated or cubed)
1 tsp psyllium husk powder
Pizza spices and salt
Toppings

Preheat oven too 400.
*Spread mozzarella thinly over parchment lined baking sheet.
* Thinly sprinkle psyllium husk powder over mozzarella.
* Evenly spread provel over mozzarella.
* Add spices to your liking - I do garlic powder, basil, oregano and black pepper. Also do about 1/8 - 1/4 tsp of kosher salt. It tastes flat without it.
* Add toppings of your choice, but don't make it too heavy.

Bake for 6 minutes. Rotate and bake another 6 minutes. Pull out and put on cooling rack. (You'll think I'm crazy right about now... it's a soft blob of cheese at this point.) Wait 10 minutes then cut into squares.

Heat pizza sauce in a separate bowl and dip pizza into sauce!

I get 8 good sized pieces. We only eat 2 pieces each... it's really filling.

It's so easy a 5 year old can do it!