I'm not even sure what to call this. Polish Sausage Hodge Podge?
Everything in it was leftovers. Polish sausage, riced cauliflower, green beans, brussel sprouts and brown gravy. Sorta strange, but everyone loved it.
Here's how to make very LC carb gravy:
Place 2 cartons of LC beef stock in a saucepan pan and bring to a simmer. Season with salt and pepper. I add a little half and half... 1/4 - 1/2 a cup. To thicken, sprinkle 1 tsp of xanthan gum right on the gravy and whisk like crazy!! Once incorporated, add another tsp of xanthan gum and keep whisking like crazy. It usually takes 4-5 tsp. Error on the thin side. .. it will thicken up quite a bit as it cools and can turn gummy if you add too much.
Everything in it was leftovers. Polish sausage, riced cauliflower, green beans, brussel sprouts and brown gravy. Sorta strange, but everyone loved it.
Here's how to make very LC carb gravy:
Place 2 cartons of LC beef stock in a saucepan pan and bring to a simmer. Season with salt and pepper. I add a little half and half... 1/4 - 1/2 a cup. To thicken, sprinkle 1 tsp of xanthan gum right on the gravy and whisk like crazy!! Once incorporated, add another tsp of xanthan gum and keep whisking like crazy. It usually takes 4-5 tsp. Error on the thin side. .. it will thicken up quite a bit as it cools and can turn gummy if you add too much.
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