Low Carb Fudge!

This take a bit of time and effort, but it's really easy.  And it's REALLY, REALLY good.

This is actually 2 recipes. First you make a low carb sweetened condensed milk. (Sounds like an oxymoron, right?) This step takes me about 30 minutes (a little longer than the recipes says).

Then you go on to make the fudge which is super fast, but you freeze it which takes some time to set up. I make individual pieces in ice cube trays, freeze, then run the bottom of the tray under hot water for a few seconds to pop out.

My batch made 32. 2 NET carbs each.
NOTE: if you're diabetic and don't have to dose insulin for heavy cream, these are only 1 NET carb each.

Sweetened Condensed Milk: http://mymontanakitchen.com/2016/10/06/3-ingredient-sweetened-condensed-milk-thm-s-low-carb-sugar-free/

Fudge: http://mymontanakitchen.com/2016/11/11/2-ingredient-fudge-low-carb-sugar-free-thm-s/