Salami & Cream Cheese Roll-ups

Roll out 8 oz cream cheese between plastic wrap, then remove top layer of plastic wrap. Top with salami, overlapping edges. Top with plastic wrap again and press salami into cheese. Flip over so cheese is on top, peel off plastic wrap. Season cream cheese - I use Old Bay, dill, curry, pepper, mustard powder, etc. Top with veggies of your choice... here I just did spinach, but dill relish, olives, peppers are all good; just be sure to drain well. Roll up into a tight log using the bottom plastic wrap to help. Tightly wrap in plastic wrap and chill a few hours or overnight. Cut into pinwheels.

Minimal carbs depending on your ingredients.