Fried Cheese Ravioli

I've been meaning to post these for a while. They are SO good. I have to be in the right mood to make them because they can be a tad time consuming. And if I use prosciutto, well, expletives tend to want to come out of my mouth if I'm short on time. I've also used thin ham which tastes great and is much easier to work with, but it's not sticky like prosciutto so you have to hold your ravioli packages together with toothpicks. Definitely give them a try though!