Growing
up my Mom would serve leftover rice heated with sugar, cinnamon, milk
and butter. It was like a hot breakfast cereal to us. And it was
delicious! I haven't thought of this in years since going LC, but the
other day I was grocery shopping with my T1 sister and was showing her
plain riced cauliflower. She asked if it would work to make Mom's rice
cereal. "Huh! I don't know!" was my reply.
Well now I do. Yes, it does! This could probably even be a super fast dessert!
1/2 cup cauliflower rice (unsalted, steamed until soft, about 6-7 minutes)
1/4 - 1/3 cup unsweetened vanilla almond milk
1 - 2 Tbsp heavy cream
1-2 tsp 0 carb sweetener (or to taste)
1-2 tsp SF vanilla syrup (Torani or Jordan's)
1 tsp of butter
Dash of cinnamon
Heat for about 45 seconds.
2 net carbs just from the cauli rice.
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