Monday, October 30, 2017

Halloween Mini-Cupcakes

This is my birthday cake & butter cream frosting recipe (search the blog). I just added 1/4 cup unsweetened cocoa powder and baked in a mini muffin pan for 20-25 minutes. I halved the icing recipe and it was plenty! 

This would have made 26, but I put the last 2 in a mini loaf pan (as a test). After cooling, I split the loaf in half and put some frosting in between. Both versions turned out great.
The stems are Lily's chocolate chips. 1 net carb each.



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