This
is my birthday cake & butter cream frosting recipe (search the blog). I just added 1/4 cup unsweetened cocoa powder and baked in a
mini muffin pan for 20-25 minutes. I halved the icing recipe and it was
plenty!
This would have made 26, but I put the last 2 in a mini
loaf pan (as a test). After cooling, I split the loaf in half and put
some frosting in between. Both versions turned out great.
The stems are Lily's chocolate chips. 1 net carb each.
No comments:
Post a Comment