Monday, October 30, 2017

Low Carb Eclairs

I used my handy-dandy corn dog maker to make some fun desserts!

I didn't fill with cream like a traditional eclair, but that would be delicious too. These are filled with cinnamon "apples", Walden Farms 0 carb strawberry jelly, and 0 net carb KNOW chocolate chips. Topped with melted KNOW chips and powdered Swerve. 


I added 1/8 cup Walden Farms pancake syrup (to the recipe below) to sweeten up the batter, but you could just added extra sweetener of your choice.





 

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