We started with a salad and raw veggies - dressing for his salad was just vinegar & oil.
He had grilled chicken (no sauce) and grilled zucchini.
I had blackened fish and baked brussel sprouts with white cheddar, bacon and sauteed onions. He had a few of my brussel sprouts, but I was careful to avoid onions (spike city for him).
I mostly just ate the salad l so I had enough leftover for a light lunch too.
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