Low-carb Roll-out Pie Dough

It looks a little intimidating, but it's really easy and a very forgiving dough. It can also be made ahead of time.  "Apple" pie is shown, but could be filled with whatever you want.  You could even use to make savory pies (you might want to omit the sweetener).

This pie is built in a few stages, which also makes it easy to prep for a busy holiday.

I made the bottom crust, baked it and put in the fridge overnight. I also made the "apple" filling the day before. 

On serving day, I put the "apples" in the crust. I pulled the top dough from the fridge, rolled it out, covered the filling and baked again.