My co-workers and I just ran out to a food truck that was right outside our work complex. Best of all it was all local Farm-to-Table... er... Farm-to-Truck.
I got a pasture-raised beef burger with cheddar cheese, smoky bacon, stone ground mustard, aioli, with an over-easy egg. My side was a zucchini and squash salad.
This was one of the best burgers I've had a quite a while!
No comments:
Post a Comment