I had a fantastic low carb dinner at this Italian restaurant.
I got a tomato, mozzarella and basil appetizer that was delicious.
For my entree, I had sauteed chicken breast (2 of them!) in a mushroom wine sauce, broccolini in a butter and garlic sauce, and roasted carrots. I ate a few carrots, but limited those.
The meal was about double what I could eat, but so, so good!
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