Ice Cream Popsicles

This is a recipe I adapted from one I found online.  You will need popsicle molds that you can find at any discount store or even at most grocery stores.

Mix in a blender:

1 cup coconut cream (or heavy cream if you're not dairy-free)

1 cup unsweetened vanilla almond milk

1/4 cup Swerve confections (if you use a granular sweetener blend REALLY well)

1 1/2 tsp extract (vanilla, almond, strawberry, banana, mint, coffee, etc)

Blend very well.  Pour into 4 popsicle molds (leave room for added goodies and your handle).  Then add any fun additions (optional; 2-3 tsp per popsicle)... KNOW or Lily's chocolate chips, toasted chopped nuts, chopped strawberries, etc.  I stir the goodies in with a skewer to distribute. Freeze until solid.

These are mint chocolate chip and so good. Drizzle or dip in "Magic Shell" to make even more special!  Search "Magic Shell" on the blog for the recipe.