Easy Frosted Cookie

I wanted a quick sweet treat today and had some "sugar" cookies leftover from the weekend in the fridge.  And I almost always have some sugar-free "magic shell" on my counter too, so I put the two together.  I iced my cookie with the magic shell and then put it in the freezer for about 30 seconds.  It was really good; sort of a fudge-like consistency.  This would also be an easy way to ice lots of cookies for a party and not worry about icing melting.

(Use the blog search bar to find the "sugar" cookie or magic shell recipes.)