I
turned my tomato soup recipe into a more substantial soup by adding
lots of browned ground beef and a can of diced tomatoes. We've been
eating this a ton lately! Add a salad and dinner is ready.
Link to tomato soup recipe
Monday, April 27, 2020
Saturday, April 18, 2020
Toast with PB, syrup, and whipped cream!
We had burgers for lunch on SmartBuns, but I think the buns are too thick so I cut a little bit off to make them thinner. I saved the slivers and turned them into this afternoon snack with a little bit of peanut butter, Walden Farms pancake syrup, whipped cream, and sugar free sprinkles. About 2 net carbs.
The kids REALLY like it. Samuel said he couldn't believe it was the buns from lunch and that I should go on a cooking show. I'm pretty darn confident this wouldn't qualify for a cooking show. Hahaha...
Subscribe to:
Posts (Atom)